Easiest Way to Prepare Homemade Poached Pears Almond Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poached pears almond cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, for the poached pears, place a large saucepan over a medium heat. Stir in the sugar, lemon rind and cinnamon stick. Put water and sugar into a medium sized saucepan over a moderate heat and stir until the sugar is dissolved. Turn the mixer off, add in the almond meal, plain flour and baking powder and fold through with a spatula.

Poached Pears Almond Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Poached Pears Almond Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poached pears almond cake using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Poached Pears Almond Cake:

1. Get Poached Pears:
2. Get Water, 750ml or More
3. Get Dark Muscovado Sugar,
4. Get Cinnamon Stick,
5. Take Star Anise,
6. Prepare Lemongrass White Part Only,
7. Prepare Fresh Orange Zest, 1 Orange
8. Take Ginger Thinly Sliced,
9. Prepare Pears Preferably Bosc,
10. Get Cake:
11. Get Unsalted Butter Softened, 110g + More For Greasing
12. Make ready Dark Muscovado Sugar,
13. Make ready Eggs Lightly Beaten,
14. Take Almond Meal,
15. Make ready Unbleached All Purpose Flour,
16. Prepare Salt,
17. Get Baking Powder,
18. Prepare Pure Vanilla Extract,
19. Prepare Almond Flakes, A Sprinkle
20. Prepare Icing Sugar, For Dusting

This pear cake pays homage to all the tastes that my family loves. It's a sweet honey cake with wine-soaked poached pears, sliced almonds, and a love Ingredients and Equipment. This recipe has two main components, poached pears and the cake. The poached pears require red wine, brown sugar.

Instructions to make Poached Pears Almond Cake:

1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

This recipe has two main components, poached pears and the cake. The poached pears require red wine, brown sugar. A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day. Pears - If you can't find fresh pears, canned or jarred pear halves would also work in this cake.

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