Recipe of Jamie Oliver Up-side-down fresh Pear Cake with nuts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, up-side-down fresh pear cake with nuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Up-side-down fresh Pear Cake with nuts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Up-side-down fresh Pear Cake with nuts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have up-side-down fresh pear cake with nuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Up-side-down fresh Pear Cake with nuts:

1. Take margarine
2. Get sugar (brown sugar would do best)
3. Prepare fresh pears
4. Prepare sugar
5. Take crushed ground nuts
6. Prepare vegetable oil
7. Prepare eggs
8. Make ready all-purpose flour
9. Get salt
10. Take baking powder
11. Take lemon juice

Steps to make Up-side-down fresh Pear Cake with nuts:

1. Peel and chop roughly the one pears thin. Mix them with white sugar and let sit for 30 minutes.
2. As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar…so be gentle. Transfer in to your greased baking tin.
3. Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin
4. Blend the mixture in the first to a smooth puree. add eggs and oil and mix.
5. By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter.
6. Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces
7. Bake at 180 degrees C for 55 minutes.

So that’s going to wrap it up for this exceptional food up-side-down fresh pear cake with nuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!