Simple Way to Prepare Award-winning Ricotta, spinach and pancetta pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, spinach and pancetta pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. Today I would like to share with you my Spinach and Ricotta Pie recipe. DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning.

Ricotta, spinach and pancetta pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ricotta, spinach and pancetta pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ricotta, spinach and pancetta pie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta, spinach and pancetta pie:

1. Get Roll of puff pastry
2. Make ready ricotta cheese
3. Get spinach
4. Make ready pancetta
5. Make ready large beaten egg
6. Take Salt to taste

It's great for brunch or an easy supper; just pair it with a nice salad and you're good to go. Chop the spinach leaves and put in a large bowl. Add the breadcrumbs, ricotta, and Parmigiano-Reggiano. Brush this egg wash over the top of the pastry.

Steps to make Ricotta, spinach and pancetta pie:

1. Bring a pot of water to the boil. Blanch spinach for 2 mins until wilted. Drain and squeeze out excess water with the back of a spoon, set a side. Cook pancetta in a pan with no oil until crisp
2. Drain pancetta from excess oil and set a side. Chop up the spinach. Put the ricotta in a bowl, add the spinach and mix
3. Now add the pancetta, half the beaten egg and mix well. Add a sprinkle of salt if desired
4. Preheat oven to 180 degrees. Roll out pastry into a medium sized round, foil tray. Prick with a fork and glaze with some beaten egg. Add the mixture and spread evenly. Fold over the edges and glaze with the rest of the egg - (see tip)
5. Pop in the oven for about 25-30 minutes. Rest for at least an hour before serving because the cheese needs time to set

Add the breadcrumbs, ricotta, and Parmigiano-Reggiano. Brush this egg wash over the top of the pastry. Bake the pie in the center of the preheated. Spinach and mushroom polenta pie is a savoury and satisfying main course for vegans and vegetarians. A slice of this spinach and mushroom polenta pie (with almond ricotta, almond parmesan, and a solid pour of marinara for good measure) served up with a.

So that’s going to wrap this up with this special food ricotta, spinach and pancetta pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!