Steps to Make Perfect Vegetarian cottage pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian cottage pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian cottage pie is something which I have loved my entire life. They are fine and they look wonderful.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian cottage pie:

1. Take Filling
2. Take small onion
3. Prepare garlic
4. Make ready celery stick
5. Get celeriac
6. Prepare swede
7. Take parsnip
8. Prepare carrots
9. Take cooked lentils (I used brown)
10. Get curry powder
11. Get chilli flakes (I used chipotle)
12. Get red wine
13. Get veg stock
14. Make ready cornflour (see tip)
15. Prepare bay leaves
16. Prepare fresh thyme
17. Prepare Seasoning
18. Take tomato purée
19. Make ready Potato topping
20. Prepare potatoes
21. Prepare milk
22. Take butter
23. Take Cheese of choice for grating

First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners. This vegetarian cottage pie is a classic recipe with a veggie twist. Hearty and warming, it's a truly satisfying dish - find the recipe at Tesco Real Food. Community Member. "This is a really cosy, rich vegetarian version of a classic cottage pie.

So that is going to wrap this up with this exceptional food vegetarian cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!