by Margaret Pearson
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers festive pie π π₯§. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
hristmas leftovers are inevitable and there's probably only so much turkey curry one person can eat in the week after Christmas. You can turn your meat and veg into a The pie is perfectly complemented by leftover sprouts and chestnuts, and the dish even uses up any cranberry sauce still sticking around. Thanksgiving leftovers or anything else to get rid of? Enjoy this Indian twist on a classic favorite!
Leftovers festive pie π π₯§ is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Leftovers festive pie π π₯§ is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers festive pie π π₯§ using 5 ingredients and 5 steps. Here is how you can achieve it.
If you've ever made a pie from scratch, you know that there's always some dough leftover. Don't let it go to waste! Press the dough into mini muffin tins and fill with savory egg custard and. You'll be glad of all that leftover turkey when you taste this delicious pie!
Press the dough into mini muffin tins and fill with savory egg custard and. You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. To make the pie lid, cut the remaining pastry a little larger than the dish and lift it into place (use the rolling pin to help you). Make a steam hole to expose the funnel (if using).
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