How to Prepare Homemade Festive Mince Pie Baked Proats

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, festive mince pie baked proats. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eleni Tzirki from the Waitrose Cookery School shows you how to make make classic festive mince pies. The aroma of fruity-sweet mincemeat, Christmas spices and buttery pastry is bound to get you in the festive Well-baked mince pies finished with a sugar dusting on golden pastry lids decorated with stars and snowflakes. Paul Hollywood joins us today to bake our festive favourite - mince pies! As well as baking his scrumptious mince pies, Paul will chat to us about his latest book British Baking, the UK's baking revival, and his Christmas bake plans with Mary Berry.

Festive Mince Pie Baked Proats is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Festive Mince Pie Baked Proats is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Take oats,
2. Make ready cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Get Christmas mincemeat,
4. Get baking powder,
5. Prepare medium egg,
6. Make ready unsweetened almond milk,
7. Take Spray cooking oil such as Frylight
8. Take To top:
9. Prepare dusting icing sugar,
10. Take dollop of brandy cream
11. Make ready Equipment:
12. Make ready 6" cast iron skillet or small baking dish

And that's what we're talking about today. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs.

Steps to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies. Puff pastry mince pies have just four ingredients in a quick and easy recipe that's perfect for a busy This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is Love festive baking? We've got loads more lovely Christmas recipes right here!

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