Easiest Way to Make Gordon Ramsay Easy Fish Pie Filling

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy fish pie filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Fish Pie Filling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Fish Pie Filling is something which I have loved my entire life.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour.

To get started with this recipe, we have to prepare a few components. You can cook easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Pie Filling:

1. Prepare Frozen Fish Pie Mix
2. Make ready Frozen Prawns (cooked or raw)
3. Prepare White Wine
4. Make ready Large Cloves of Garlic
5. Prepare Large Onion finely diced
6. Make ready Small Carrots, peeled and finely diced
7. Make ready Frozen Peas
8. Get Boiling Water
9. Get Stock Cubes of Choice (I used 2 Chicken)
10. Take Coarse Black Pepper
11. Prepare Dried Sage

Use both smoked and unsmoked A filling loaded with flakes of fish smothered in a beautiful creamy white sauce. The extra pots and pans are totally worth it! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This easy fish pie is a great-value filling family meal and tastes delicious too.

Instructions to make Easy Fish Pie Filling:

1. Empty the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
3. Chop the onion and carrots.
4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
11. Top with grated cheese and grill (optional).
12. Eat and enjoy with a glass of white wine.
13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
14. This recipe also works well with chicken.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This easy fish pie is a great-value filling family meal and tastes delicious too. If you're wondering what to serve with your fish pie then opt for something simple as a fish pie itself is a very filling dish. We'd recommend fresh greens like tenderstem broccoli, green beans, spinach or runner beans. These easy Fish Pot Pies are packed full of tender fish and a rich creamy sauce, then topped with a Fish Pie with Cheesy Mash.

So that is going to wrap this up for this special food easy fish pie filling recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!