Steps to Make Homemade Blueberry Pie

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. I have used fresh blueberries and frozen blueberries. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Making blueberry pie from scratch is much easier than you might think.

Blueberry Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook blueberry pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pie:

1. Get For the pastry:
2. Take gluten free plain flour
3. Make ready xanthan gum
4. Take icing sugar
5. Get dairy free spread
6. Take egg yolks (retain the egg whites for brushing the pastry)
7. Prepare ice cold water
8. Take cinnamon and sugar for dusting the top of the pastry
9. Get For the blueberry filling:
10. Take blueberries
11. Take lemon juice
12. Prepare caster sugar
13. Take gluten free plain flour
14. Make ready dairy free spread

It's made from scratch with a Blueberry Pie Recipe. Sprinkle any remaining sugar mixture over blueberry mixture. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie.

Instructions to make Blueberry Pie:

1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
2. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
3. Remove the beans and brush with the egg white - Bake for another 5 minutes
4. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
5. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
6. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving

If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie. This is an easy blueberry pie that everyone loves, with a crumb topping, and yet it is so fast and easy to make! An easy and GREAT blueberry pie recipe!

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