Recipe of Speedy Scouse pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, scouse pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scouse is a type of thrifty meat stew, in this case made with lamb. Mad for Liverpool, live in Berlin. have very strong opinions, which are usually wrong. yeah, the wife and kids are great, thanks for asking. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. scouse pie. Poem: Scouse Pies poem by Tom Allport.

Scouse pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Scouse pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scouse pie:

1. Take organic beef diced
2. Make ready organic lamb diced
3. Take large onion
4. Make ready parsnips
5. Get carrots
6. Make ready Black pepper
7. Get Oxo cubes x2
8. Make ready Worcestershire sauce
9. Get potatoes cubed
10. Prepare Pastry
11. Get plain flour
12. Get egg yolk
13. Take salt
14. Make ready butter
15. Take ice cold water (as required)

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Instructions to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

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So that is going to wrap this up for this exceptional food scouse pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!