Recipe of Award-winning Steak mushroom and ale pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak mushroom and ale pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak mushroom and ale pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak mushroom and ale pie is something that I’ve loved my whole life.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. Making the perfect meat filing for the Steak, Mushroom and Ale Pie. I often see recipes that brown the meat before browning the onions.

To get started with this recipe, we have to prepare a few components. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak mushroom and ale pie:

1. Take carrots
2. Make ready onions
3. Make ready skirt steak
4. Make ready Black sheep ale
5. Make ready Rosemary
6. Prepare Flour
7. Make ready Tomato puree
8. Get Chestnut mushrooms

When you are ready to cook, fill your chosen pie dish with the meat/mushroom filling. Then roll out the puff pastry and cover the meat, making sure the. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner.

Steps to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. How to make steak, kidney, ale and mushroom pie. Steak and ale pot pies are extremely popular in the UK pub grub scene, and deservedly so because they are a delicious and hearty dish that goes down just great with a pint of your favourite beer. In this recipe I use a British brown ale, which is a sweet and malty flavoured beer without too much.

So that’s going to wrap it up for this special food steak mushroom and ale pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!