Recipe of Quick Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something that I have loved my entire life. They are fine and they look fantastic.

Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. The recipe below is for a vegetarian aubergine tagine. Have a go yourselves and don't be scared to I had a bag of baby aubergines so I used them as the main ingredients, but this would work just as. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

1. Prepare veg oil
2. Prepare ready rolled puff pasty
3. Get Spice Tailor Chickpea Masala
4. Get aubergine chopped into small cubes
5. Get black onion seeds
6. Get Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
7. Make ready Dip ingredients
8. Prepare Greek yogurt (use soya yogurt for plant based swap🌱)
9. Prepare cucumber - small diced
10. Get sea salt
11. Prepare mint sauce

This aubergine lasagne from Delish.com is cheesy and completely meat free. This is the vegetarian lasagne you've been searching for. This is a recipe for a Persian-inspired baked aubergine salad topped with yogurt, pomegranate and pistachio. It is perfect for a delicious and healthy vegetarian summer lunch.

Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

1. Pre heat oven to 180deg C - Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
2. Add in your spice tailor spice sachet and fry gently til fragrant
3. Add in the base sauce sachet, stir to combine and heat til bubbling - Now pour on the main sauce sachet with the chick peas in.
4. Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly - Leave the mixture to cool down for 10 minutes.
5. Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk.
6. Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids)
7. Drape over the other half of the pasty sheets and crimp the edges with a fork to seal - Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape.
8. Bake on a baking sheet for 25 minutes or until golden and hot. - - Serve with my - quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl - Easy peasy!

This is a recipe for a Persian-inspired baked aubergine salad topped with yogurt, pomegranate and pistachio. It is perfect for a delicious and healthy vegetarian summer lunch. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. This delicious vegetarian aubergine lasagne is layered with two sauces and contains lovely flavourful aubergine in the place of meat. A little time-consuming but well worth the effort!

So that’s going to wrap it up with this exceptional food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!