11/08/2020 12:12

Easiest Way to Make Ultimate Pacman Minced Beef And Corn Pie (Restart your life anytime!)

by Rachel Holmes

Pacman Minced Beef And Corn Pie (Restart your life anytime!)
Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pacman minced beef and corn pie (restart your life anytime!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something that I have loved my whole life. They are fine and they look fantastic.

Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. See recipes for My Spicy Minced Beef Stuffed Jacket Potato. #mainmeal 😘 too. Pacman Minced Beef And Corn Pie (Restart your life anytime!) This tasty and easy beef pie recipe will quickly become a family favourite. I was very wary when I first came across this recipe - the combination of minced beef and cheese strikes me as a bit weird.

To get started with this recipe, we must prepare a few components. You can cook pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Get Pacman Pie
  2. Take pie pastry (any brand)
  3. Take minced beef (about 250 - 300g)
  4. Make ready corn (diced)
  5. Get tomato paste
  6. Get Some grapes
  7. Prepare Ham Ghost
  8. Get Some ham
  9. Take Seaweed

Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is! Minced beef pie is super simple to make - you can let the slow cooker take care of the ground beef pie filling throughout the day. A tasty, filling family meal - perfect comfort food for a.

Instructions to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):
  1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
  2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
  3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
  4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
  5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
  6. #mycookbook (Week 20)

Minced beef pie is super simple to make - you can let the slow cooker take care of the ground beef pie filling throughout the day. A tasty, filling family meal - perfect comfort food for a. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with.

So that is going to wrap this up for this exceptional food pacman minced beef and corn pie (restart your life anytime!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.