Recipe of Super Quick Homemade My sunday roast leftover pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my sunday roast leftover pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My sunday roast leftover pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My sunday roast leftover pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg. Lay the leaves, stalks and berries on in your.

To get started with this particular recipe, we must first prepare a few components. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My sunday roast leftover pie:

1. Get roast beef slice
2. Prepare Ready rolled puff pastry defrosted
3. Make ready beef soup mix
4. Get dark soya sauce
5. Make ready tomato puree
6. Take bay leaves
7. Get dry mixed herbs
8. Take cold water
9. Make ready potatoes peeled and chopped chunky
10. Take large carrots chopped
11. Take large onion chopped
12. Prepare large button mushrooms chopped
13. Take green pepper chopped
14. Prepare frozen peas
15. Make ready egg beaten for egg wash
16. Get Salt and pepper

Distribute mashed potatoes over the top of meat and vegetables. I like to use a spring-loaded ice cream scoop because it can be difficult to spread the potatoes like you would. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look.

Instructions to make My sunday roast leftover pie:

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. Put leftover roast lamb through a mincer, or chop it finely, and use it in a classic Shepherd's Pie. There's no gilding the lily with this very traditional British recipe.

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