Steps to Prepare Quick Cheesy Potato and Sausage Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy potato and sausage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food. Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. This Sausage Potato Pie is my one exception.

Cheesy Potato and Sausage Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Potato and Sausage Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato and Sausage Pie:

1. Prepare Potatoes mash
2. Prepare potatoes
3. Get salt
4. Make ready egg
5. Get Butter
6. Prepare Milk
7. Get greated cheddar cheese
8. Make ready Rest of the pie
9. Prepare sausage (use your favorite)
10. Prepare onion, chopped
11. Make ready diced tomatoes, undrained
12. Get sugar
13. Prepare salt
14. Take pepper
15. Take garlic, crushed

It worked great since I had the ingredients and needed something quick but I'm not. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Lined with sausage, and topped with a thick hamburger patty, this cheesy savory pie is a true meat lovers' dish. Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to save fighting over portions.

Instructions to make Cheesy Potato and Sausage Pie:

1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.

Lined with sausage, and topped with a thick hamburger patty, this cheesy savory pie is a true meat lovers' dish. Cheesy mashed potato and plump bangers are both family favourites - serve in individual pies to save fighting over portions. Make this showstopping pie with bacon, sausages, stuffing, turkey and chicken wrapped in puff pastry - perfect when you have leftovers and need to feed a crowd. I wanted this slow cooker casserole recipe to be super easy and I didn't really want to fuss with making a bunch of different things, so I turned cheesy potatoes into a main course by adding smoked sausage. I love make smoked sausage recipes for dinner.

So that’s going to wrap it up for this special food cheesy potato and sausage pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!