Steps to Prepare Ultimate Cheat's Corned Beef Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheat's corned beef pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheat's Corned Beef Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheat's Corned Beef Pie is something that I’ve loved my whole life.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

To begin with this particular recipe, we have to prepare a few components. You can have cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheat's Corned Beef Pie:

1. Prepare For the Pastry:
2. Prepare flour
3. Get salt
4. Take butter, cold & cubed
5. Take lard, cold & cubed
6. Make ready egg yolk
7. Prepare For the Filling:
8. Get frozen diced onions
9. Take butter
10. Get small & 1 large tin of corned beef
11. Prepare frozen mashed potatoes
12. Make ready milk
13. Prepare white pepper & salt
14. Make ready egg, beaten

Corned beef pie. Главное. Смотрите также. This Corned Beef Pie is the love-child of Shepherd's Pie and Corned Beef Hash. If you enjoy corned beef hash and/or Shepherd's Pie from time to time, add this one into the mix and enjoy it year round. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.

Steps to make Cheat's Corned Beef Pie:

1. Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins.
2. Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown.
3. Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions.
4. Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour.
5. Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes.
6. Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing.
7. To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water.

If you enjoy corned beef hash and/or Shepherd's Pie from time to time, add this one into the mix and enjoy it year round. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef. See more ideas about corned beef, corned beef pie, beef pies.

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