08/09/2020 16:03

Step-by-Step Guide to Make Perfect Keto friendly Salmon Cakes with garlic Aioli

by Frank Fleming

Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Get 2 cans wild- caught salmon
  2. Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Take 2 green onions, chopped
  4. Get 1/2 small bell pepper, diced
  5. Take 1/4 cup fresh Italian parsley or dill, diced
  6. Get 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Prepare Pinch sea salt
  9. Prepare Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Take 1/2 tbsp Dijon mustard
  12. Take 1/2 tbsp lemon juice
  13. Make ready 1 garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap it up with this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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