by Jessie Shelton
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss chard fatayer/pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries. They are often made in a triangular or pyramid shape but also in some other forms and shapes. This vegetarian pie is great to have on hand – it can go straight from the freezer to the oven.
Swiss Chard Fatayer/pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Swiss Chard Fatayer/pies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.
Parboil the chard by plunging it into a large pot of boiling water. Push it down with a wooden spoon and cook it just long enough to wilt the leaves; then drain it well. These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage.
These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage. We baked the lamb fatayers, but she sent me to a store to buy the spinach fatayers. Two more things: - Swiss Chard could replace spinach filling or mixed with it. Peruvian Swiss Chard Pie. by: Carlos C.
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