Recipe of Favorite Chocolate Banoffee Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate banoffee pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Banoffee Pie is something that I have loved my entire life.

Have you ever heard of Banoffee Pie? I added cocoa to the crust, and a dark chocolate ganache (mixture of melted cream and chocolate) on top of the caramel layer. Chocolate Banoffee Pies are decadent, super sweet desserts. Crushed cookies are combined with butter to create the base.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banoffee Pie:

1. Prepare For the base:
2. Prepare gluten free digestive biscuits crushed
3. Prepare dairy free spread melted
4. Prepare For the filling:
5. Prepare brown sugar
6. Make ready dairy free spread
7. Make ready dairy free coconut condensed milk
8. Prepare dairy free dark chocolate
9. Make ready bananas sliced
10. Take dairy free whipping cream

It's a real treat for dessert that the whole family can tuck into and enjoy. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for.

Instructions to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can for. Process butter, flour and sugar in a food processor to make coarse crumbs. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings. Just when you thought Banoffee Pie couldn't get better. here it is!

So that is going to wrap this up for this special food chocolate banoffee pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!