17/08/2020 14:51

Steps to Make Gordon Ramsay Veggie shepherd’s pie with celeriac topping

by Eleanor Stevens

Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veggie shepherd’s pie with celeriac topping is something which I have loved my whole life.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

To begin with this recipe, we must first prepare a few components. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Get Pie filling
  2. Take green lentils
  3. Take pouch / sachet puy lentils (I used merchant gourmet)
  4. Make ready white onion finely chopped
  5. Prepare carrots finely chopped
  6. Take celery finely chopped
  7. Prepare garlic finely chopped
  8. Prepare tikka spice
  9. Take garam masala
  10. Take tomato purée
  11. Take siracha
  12. Prepare chopped tomatoes
  13. Prepare vegetable stock
  14. Make ready fresh thyme
  15. Take bay leaf
  16. Prepare Seasoning
  17. Make ready Celeriac mash
  18. Get whole celeriac peeled and chopped into chunks
  19. Take potatoes peeled and chopped into chunks
  20. Take butter
  21. Get Seasoning
  22. Get Dried breadcrumbs
  23. Take Parmesan cheese (optional)

This Vegetarian Shepherd's Pie is a tasty, meatless take on the classic shepherd's pie recipe! It's made with lentils instead of ground meat and a blend of nutritious veggies, simmered together in a delicious gravy, and topped with the creamiest mashed potatoes. Thanks to Magic Spoon for sponsoring this video! A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes.

Steps to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Thanks to Magic Spoon for sponsoring this video! A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. I made individual servings, because everything is more fun in individual ramekins. Prep the garlic crumb herb topping.

So that is going to wrap this up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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