Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peach pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a. I hope you enjoy this easy Peach Pie recipe!
Peach pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peach pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peach pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peach pie:
- Get For the filling:
- Prepare kilo peach slices
- Make ready sugar
- Prepare ground cinnamon
- Get starch
- Take For pie dough:
- Take flour
- Prepare cold butter cubes
- Prepare ice water
- Make ready Scrambled egg yolk with a little vanilla
- Make ready salt
- Prepare To serve:
- Get For the face:
- Get Sugar Icing
Strawberries + peaches = sweetest dessert ever. Millions of peaches, peaches for pies. This Peach Pie recipe is made with fresh peaches and store bough pie crust for an easy dessert the whole family will love! Use fresh peaches and a premade pie.
Instructions to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
This Peach Pie recipe is made with fresh peaches and store bough pie crust for an easy dessert the whole family will love! Use fresh peaches and a premade pie. A delicious homemade pie with a fresh peach filling and flaky crust! Serve this peach pie with a scoop of vanilla ice cream for a mouth watering dessert. PLUS: Get more pie recipes and more recipes for peaches!
So that is going to wrap it up for this exceptional food peach pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
