Recipe of Homemade Lamb Neck & Kidney Pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lamb neck & kidney pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck & Kidney Pie:

1. Take Ready Rolled Puff Pastry
2. Prepare Lamb Neck
3. Take Lamb Kidney
4. Prepare Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
5. Make ready medium Celery stick
6. Take medium carrot
7. Make ready garlic colves
8. Make ready lamb stock cube
9. Take Worcestershire Sauce
10. Prepare wholemeal flour
11. Make ready egg

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Instructions to make Lamb Neck & Kidney Pie:

1. Heat a wide based pan with a drizzle of vegetable oil over a high heat.
2. Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
3. Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
4. Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
5. Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
6. Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
7. Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
8. Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
9. Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.

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So that is going to wrap it up for this special food lamb neck & kidney pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!