12/01/2021 22:34

Recipe of Ultimate Vickys Cherry Pie, GF DF EF SF NF

by Maud Hardy

Vickys Cherry Pie, GF DF EF SF NF
Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Cherry Pie, GF DF EF SF NF is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Prepare (2 crust)GF shortcrust pastry, check my recipe linked below
  2. Prepare x 400g tins of pitted cherries in light syrup (14.5oz x 2)
  3. Take granulated sugar
  4. Take cornflour / cornstarch
  5. Make ready sunflower spread / butter
  6. Prepare lemon juice
  7. Get mixed spice / ground cinnamon
  8. Prepare Light coconut milk to glaze
  9. Take Extra sugar for topping

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Steps to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
  4. Stir in the butter, lemon juice and mixed spice
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough
  6. Fill the pie shell
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
  9. Let cool completely before slicing or serve warm with ice cream or custard

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So that is going to wrap this up with this special food vickys cherry pie, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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