Easiest Way to Make Ultimate Keto Cottage Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious keto cottage pie recipe with cauliflower mash topping. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instructions. Before going low carb, I used to make cottage pie all the time.

Keto Cottage Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:

1. Prepare olive oil
2. Prepare garlic
3. Take small onion, diced
4. Make ready celery, diced
5. Prepare tomato sauce
6. Get minced beef
7. Take beef stock
8. Make ready mix peas and sweetcorn frozen
9. Get dried oregano
10. Make ready Fresh thyme
11. Make ready Salt and pepper
12. Take Cauliflower mash
13. Get cauliflower head
14. Get butter
15. Make ready egg yolks
16. Prepare cheddar
17. Make ready Salt and pepper

This Keto-friendly comfort food is something everyone will. A traditional savory classic from the English countryside, without the unnecessary carbs. You can't go wrong with our keto version of this cozy casserole. Keto cottage pie with creamy cauliflower mash!!!!

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

You can't go wrong with our keto version of this cozy casserole. Keto cottage pie with creamy cauliflower mash!!!! What are you having for dinner tonight? Keto cottage pie with creamy cauliflower mash!!!! Easy to make and you could substitute the carrots for peppers if you want or whatever vegetables you choose or Steve This recipe is Cottage Pie because it is made with beef.

So that’s going to wrap it up with this exceptional food keto cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!