Easiest Way to Prepare Gordon Ramsay Tripolitan_meat_pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tripolitan_meat_pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tripolitan_meat_pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tripolitan_meat_pie is something which I’ve loved my entire life.

See more ideas about Food, Ethnic recipes, Juicing lemons. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.

To get started with this recipe, we must prepare a few ingredients. You can cook tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tripolitan_meat_pie:

1. Take Dough ingredients:
2. Get flour
3. Make ready salt
4. Get sugar
5. Take egg
6. Take vegetable oil
7. Make ready warm water (added as needed)
8. Get Dough processing ingredients:
9. Take cornstarch (as needed)
10. Get vegetable oil
11. Take butter
12. Make ready Meat Filling ingredients:
13. Get minced lamb
14. Make ready large onion - cut into small cubes
15. Make ready tahini
16. Take pomegranate molasses
17. Make ready mint flakes
18. Take apple cider vinegar
19. Prepare seven-spice
20. Take chopped parsley
21. Get salt

S. frigate Philadelphia being seized by Tripolitan gunboats in Tripoli's harbour during the Tripolitan War, undated engraving. Kitchen Meat Pie Round Shape Hamburger Press ABS and Aluminum Alloy Hamburger Meat Beef Grill Burger Press Patty Maker Mold. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from.

Steps to make Tripolitan_meat_pie:

1. Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
2. Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
3. Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
4. To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
5. Using your hands coat all the dough balls with cornstarch
6. Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
7. Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
8. Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
9. Roll the dough in a square or circular shape
10. Dough pies are placed on an oven tray, press down on them a little
11. Begin to distribute the meat filling on the stretched dough, using a suitable amount
12. Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
13. Served hot with fresh mint leaves
14. By:Bara'a Chougari

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