Recipe of Gordon Ramsay Black bean cottage pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean cottage pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. A healthy twist on a family favourite, this chilli con carne inspired cottage pie substitutes some beef for black beans to reduce your meat intake. Substituting some beef for black beans reduces your meat intake and ups the veg, making it better for you.

Black bean cottage pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Black bean cottage pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black bean cottage pie:

1. Get medium onion
2. Take celery
3. Take carrot
4. Make ready small leek
5. Make ready Several slices of butternut squash
6. Get cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked
7. Prepare tomato puree
8. Prepare tsb stock
9. Take Avocado oil
10. Get collagen/ bone broth OR macadamia nut butter (optional)
11. Prepare parsnip
12. Get small potatoes
13. Take goats butter
14. Make ready goats cheese/ parmesan
15. Get to taste Salt and pepper

This cheap and cheerful cottage pie has a lighter touch, with everyone's favourite baked beans and plenty of lovely mash. This is designed to be a low cost recipe. Mix the beef with the black bean and soy sauces and the cornflour. You can use any beans of your choice, but use the juice from their cooking as stock.

Instructions to make Black bean cottage pie:

1. Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
2. Add the black beans or lentils and tomato purée. Cook for 10 minutes then season.
3. Boil the potatoes and parsnip. Drain and mash with butter.
4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Mix the beef with the black bean and soy sauces and the cornflour. You can use any beans of your choice, but use the juice from their cooking as stock. Cottage pie, it's a traditional English/Irish dish enjoyed any time of year but particularly during the colder winter months. Stews, curries, pies, hot puddings, soups, slow roasted meats and veggies. Its comfort food to warm the body and nourish the soul.

So that is going to wrap it up with this exceptional food black bean cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!