Step-by-Step Guide to Prepare Speedy Speck, brie and asparagus pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, speck, brie and asparagus pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This delicious dish is pure comfort food. And a perfect way to use up your leftovers. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. This is a fabulous open pastry oozing with brie!

Speck, brie and asparagus pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Speck, brie and asparagus pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck, brie and asparagus pie:

1. Prepare Roll of pastry
2. Prepare Few asparagus tips
3. Make ready brie
4. Take speck
5. Make ready eggs

Believe it or not, this asparagus pie recipe is a savory version of the famous French dessert, cherry clafoutis. Fresh asparagus is baked in a light egg batter. Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente".

Steps to make Speck, brie and asparagus pie:

1. Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
2. Add speck to eggs, add cheese and mix
3. Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
4. Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅

Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag. For even easier ingredient preparation, use a kitchen scissors to snip the green onions. Baked Brie is best served with sturdy crackers for scooping up the molten cheese - avoid chips and those wafer thin crackers for serving with cheese as they aren't strong enough.

So that is going to wrap this up for this exceptional food speck, brie and asparagus pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!