Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Warrant's official music video for 'Cherry Pie'. Click to listen to Warrant on Spotify: http She's my cherry pie Cool drink of water such a sweet surprise Tastes so good makes a grown man cry Sweet. Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries.
Cherry Pies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cherry Pies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry pies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Pies:
- Get gluten free pastry
- Make ready egg beaten
- Get cherries stones removed
- Take sugar
- Make ready lemon juice
- Get cornstarch dissolved in 1 tbsp water
It's easy and takes just three ingredients! You can use fresh or frozen tart cherries. Bring a boozy punch to classic cherry. This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master.
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
Bring a boozy punch to classic cherry. This cherry pie features a lightly sweetened filling that lets the cherries shine, and a gorgeous lattice crust that absolutely anyone can master. You can use this pie's easy, foolproof formula to make just. easy mini cherry pies - Lolly Jane. We're sad to say goodbye to our adorable mother/daughter blogging duo, Aimee + Ellen. They've been contributing amazing recipes for your enjoyment for the past year.
So that’s going to wrap this up for this exceptional food cherry pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
