Easiest Way to Prepare Award-winning Ricotta, sun-dried tomato and prawn pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ricotta, sun-dried tomato and prawn pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my whole life.

This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich! It's loaded with three kinds of cheese and it has that delicious flavor combo of sun dried tomatoes and spinach. Blend tomatoes, parsley and spring onions in food processor until finely chopped. In a large bowl combine ricotta, pasta and sauce; mix gently to combine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:

1. Prepare Roll of puff pastry
2. Take ricotta, preferably made from goat's milk
3. Make ready cooked cocktail prawns
4. Get sun-dried tomatoes in oil
5. Take eggs
6. Take egg to glaze

The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing!

Steps to make Ricotta, sun-dried tomato and prawn pie:

1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
2. Then add the prawns and mix again.
3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀

Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Stir in the chopped sun-dried tomatoes and a ladleful of hot stock. Cook, stirring occasionally, until the stock has been absorbed into the rice. For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined.

So that is going to wrap it up with this exceptional food ricotta, sun-dried tomato and prawn pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!