How to Prepare Favorite Sig's Boozy Mince, Cranberry and Marzipan Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

This buttery homemade mince pie recipe with a festive mincemeat filling is great with a touch of whisky. Cook's tip: if freezing cooked mince pies; cool and chill before freezing in air tight bags. A more savoury take on the classic Christmas fruit mince pies. Homemade shortcrust pastry filled with spiced caramelized onion & dried cranberries and.

To begin with this particular recipe, we must prepare a few components. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Prepare I pack of roll out shortcrust pastry or equivalent homenade
2. Take Butter or flour for brushing or dusting of the tin
3. Prepare jar, (400 grams) mince meat, bought or homemade
4. Take (taste preference) baking marzipan
5. Make ready dark rum or brandy
6. Prepare cranberries
7. Make ready I egg yolk for brushing
8. Get Powdered or icing sugar for dusting

Divide between the tarts and scatter over the flaked almonds. Gorgeously golden mince pies topped with a festive star and snowflake design. Well-baked mince pies finished with a sugar dusting on golden pastry lids decorated with stars and snowflakes. Tart cranberries, zingy lemon peel and sweet glacé cherries combine beautifully with Bramley apple and.

Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Well-baked mince pies finished with a sugar dusting on golden pastry lids decorated with stars and snowflakes. Tart cranberries, zingy lemon peel and sweet glacé cherries combine beautifully with Bramley apple and. You rarely see straight-up cranberry pies. They're usually cut with chunks of apples or pears, seemingly afraid of their own I agree that cranberries are a seriously underrated pie fruit. I created a recipe for fresh cranberry pie last Thanksgiving (I added marzipan) and it was a huge hit - like a.

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