Simple Way to Prepare Homemade Salted Caramel & Apple Mince Pies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & apple mince pies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel & Apple Mince Pies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salted Caramel & Apple Mince Pies is something which I have loved my whole life. They are nice and they look fantastic.

And salted caramel is one of the easiest recipes. It's a reader favorite recipe, marking its spot in the. These salted caramels are soft, chewy and perfectly melt away in your mouth. You probably have all the ingredients needed to make them in your kitchen right now.

To begin with this recipe, we must first prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. Make ready Sainsburys salted caramel mince meat
2. Get ready made shortcrust pastry
3. Prepare oil
4. Make ready brown sugar

Gift Salted Caramels from Delish.com this holiday season. Gift Salted Caramels and be forever loved. Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce.

Instructions to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce. This cupcake is a combination of salty and sweet blended with mocha and is one of the most requested flavors at Dreamcakes Bakery in Birmingham, Alabama. Easily learn how to make my signature salted caramel sauce recipe which is a staple in many of Big & Bold desserts including cakes, ice cream and more! Salted Caramel Mocha Popsicles - Melanie Makes.

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