How to Prepare Quick Mince Pies Pastry Recipe Vegan friendly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mince pies pastry recipe vegan friendly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mince Pies Pastry Recipe Vegan friendly is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mince Pies Pastry Recipe Vegan friendly is something which I have loved my whole life. They are nice and they look wonderful.

Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. There are a few vegan friendly varieties available in the supermarkets, but it is also really easy to make your. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts! Fresh from the oven they are hard to beat!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mince Pies Pastry Recipe

Vegan friendly:

1. Prepare plain flour
2. Make ready caster sugar
3. Get Sprinkling of caster sugar for the topping
4. Get egg beaten for brushing the pastry
5. Get cold water
6. Take Avocado oil enough to bind
7. Take avocado butter or alternative

I hadn't planned to post so close to Christmas, but these mince pies were just too tasty not to share! These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Press a piece of filo into each cup of the bun tin.

Instructions to make Mince Pies Pastry Recipe

Vegan friendly:

1. Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread.
2. With you hands rub together the pastry so it becomes fine crumbs.
3. Now add water.
4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
6. Take a quarter off from the dough ball and set aside.
7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
9. Now add a tablespoon of the mince meat mixture do not over fill them.
10. Be creative roll out the remaining pastry for The lids and place on top.
11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
12. Lift out of the oven, leave to cool.

Just make sure you get vegan mincemeat! Press a piece of filo into each cup of the bun tin. Divide the mincemeat mixture equally between the pastry-lined cups. We've got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn't compromised just because it doesn't.

So that’s going to wrap this up for this special food mince pies pastry recipe vegan friendly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!