Simple Way to Make Jamie Oliver Sun-dried tomato, scamorza and aubergine pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sun-dried tomato, scamorza and aubergine pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my whole life.

If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 🤭 thanks in advancehttps. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album.

To begin with this particular recipe, we have to first prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:

1. Make ready Roll of round puff pastry
2. Get 1 aubergine
3. Prepare 150 g chopped scamorza
4. Make ready 4-5 chopped sun-dried tomatoes
5. Prepare Parmesan cheese
6. Take Olive oil
7. Make ready Egg to glaze

Put the sun-dried tomatoes in a small saucepan and cover with water. Scatter with one-eighth of the sun-dried tomatoes and arrange one-eighth of the sliced cheese on top. Drizzle with a little of the garlic puree and season with salt and. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup.

Instructions to make Sun-dried tomato, scamorza and aubergine pie:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊

Drizzle with a little of the garlic puree and season with salt and. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Sundried tomatoes are sold dry-packed or in oil. Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels.

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