Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lebanese meat pastry /pie meat in dough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lebanese meat pastry /pie meat in dough is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lebanese meat pastry /pie meat in dough is something which I have loved my entire life. They are nice and they look fantastic.
The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make Lahme Bi Ajeen / Meat Pizza (Assyrian Food). Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example The trick in keeping these pies from opening up during baking is to wet the edges of the dough with a little water before you shape it, that will seal.
To get started with this particular recipe, we have to first prepare a few components. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Make ready dough ingredients :
- Make ready 1 kg plain flour
- Get 1 tablespoon sugar
- Take 1 tablespoon salt
- Prepare 1/4 cup oil
- Make ready Stuffing ingredients:
- Prepare 1/2 kg minced meat
- Prepare 2-3 onions (the quantity is opptional)
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
They are served as part of the. If there is one pastry item that deserves a The meat mixture is uncooked and bakes with the dough. When these little beauties bake, the fragrance that permeates the kitchen is something to experience. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings.
Instructions to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
When these little beauties bake, the fragrance that permeates the kitchen is something to experience. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version! Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat When you have a thin sheet of dough, you can cut it in circles.
So that is going to wrap this up for this exceptional food lebanese meat pastry /pie meat in dough recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
