How to Prepare Super Quick Homemade My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan. Mash with the butter, milk and three-quarters of the grated cheese. This is how to make my Fish Pie with Cheesy Mash.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
3. Make ready 1 cup sweet peas
4. Prepare 1 cup King prawns
5. Make ready 1/2 Tsp Mixed Herbs
6. Make ready 1 good squeeze of a lemon
7. Take 1 Dried fish stock
8. Take 2 tbls Oyster Sauce
9. Make ready 2 tsp cornflour mixed in a tiny drop of water
10. Take Mashed Potatoes………
11. Get 1/2 Cup Chedder Cheese

Turn off the heat and stir through half the cheese Spoon the mashed potato over the top and then use a fork to spread it out and give it a lined pattern. Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights. This fish pie recipe is a twist on a classic with delicious cheesy mash.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

The dish freezes well, so you can make ahead if you like for busy weeknights. This fish pie recipe is a twist on a classic with delicious cheesy mash. It is a quick and easy crowd-pleaser full of protein to keep you full. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too. My Mixed Fish Pie with Cheesey Mash ☺.

So that is going to wrap it up with this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!