Recipe of Perfect Minced beef and veg pie with mash & onion gravy

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. Come on in take a look at our menu. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Minced beef and veg pie with mash & onion gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minced beef and veg pie with mash & onion gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:

1. Get Roll of puff pastry
2. Get Chopped onion, carrots and celery
3. Get 150 g mince
4. Make ready Squeeze tomato purée
5. Take cube Stock
6. Make ready Sliced onion
7. Make ready Gravy granules
8. Get Olive oil
9. Get Knob butter
10. Prepare Mash to serve
11. Get Egg to glaze

Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes. Pie, Mash with green Liquor is an East London speciality.

Steps to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
4. Potatoes should be nearly done
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
6. Hmmmmm…
7. Take out the pies, mash potatoes with a knob of butter if desired.
8. Add your onion gravy on top and enjoy :)

It's a meat pie, filled with minced beef and topped with mashed potatoes. Pie, Mash with green Liquor is an East London speciality. It was made from scraps from London meat and vegetable markets and in consequence was cheap but Beef Mince Hot Pot- classic hot pot with a twist using beef mince, cooked down with carrots and peas and topped off with slices of potato. Handmade pies, steak pies, chicken pies plus vegetarian & vegan options. If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor.

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