06/10/2020 14:00

How to Make Speedy Fish pie

by Leila Klein

Fish pie
Fish pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fish pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish pie is something that I’ve loved my whole life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:
  1. Prepare X6 potatoes
  2. Get Butter
  3. Prepare Milk
  4. Get X1 cod
  5. Take Smoked cod
  6. Take Salmon
  7. Get Parsley sauce mix

The usual white sauce is replaced with a. A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection.

Steps to make Fish pie:
  1. Peel and slice potatoes
  2. Boil potatoes till soft
  3. Drain water, add butter and milk and mash
  4. Cook fish in oven wrapped in foil for half an hour, slice into small pieces and remove the bones
  5. Add boiling water to parsley sauce
  6. Pour fish into an oven proof dish with parsley sauce and spoon the mash over fish evenly to cover the dish and put it in oven for 15/20mins at 180*C

Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Find a new favourite with our fish pie recipe collection. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

So that’s going to wrap this up for this exceptional food fish pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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