How to Make Award-winning Carbonara pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carbonara pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carbonara pie is something that I’ve loved my whole life. They are fine and they look wonderful.

If the top of your pie browns too quickly before the center is set, cover it with foil for the remaining cooking. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. If your Chicken Carbonara Pie is already baked, please store it in the fridge.

To begin with this particular recipe, we have to prepare a few components. You can cook carbonara pie using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara pie:

1. Get Roll of puff pastry
2. Take 150 g pancetta
3. Prepare 5-6 eggs (depending on size)
4. Take Good amount of Parmesan
5. Prepare Black pepper

Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Instructions to make Carbonara pie:

1. Beat eggs and Parmesan in a bowl. Set a side
2. Fry pancetta without oil until brown. Drain fat and set a side
3. Roll out pastry, prick with a fork. Add pancetta
4. Add eggs, more Parmesan and black pepper
5. Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly.
6. Enjoy :)

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? By Lindsay Funston and Lauren Miyashiro.

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