Recipe of Perfect Pita bread on the pan with sourdough starter

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pita bread on the pan with sourdough starter is something which I’ve loved my whole life.

Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture. Have you ever made pita bread at home? It's so much fun to watch the rounds of dough puff up in the oven.

To begin with this recipe, we must first prepare a few components. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Make ready 4 tbsp sourdough starter 1:1
2. Take 1 cup all purpose flour
3. Prepare 1/4 cup water
4. Take 1/2 tsp salt

Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. This sourdough bread starter recipe shows how to make sourdough starter from scratch.

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
4. Portion the dough into five small dough. Let it rest 10 minutes.
5. Dust your counter and flatten the dough into 1/2 cm thickness.
6. Heat your pan with medium heat.
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
8. Continue with the rest of dough. Serve it warm with curry.

Cook on one side until dough puffs. This sourdough bread starter recipe shows how to make sourdough starter from scratch. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the creation of one of the most fundamental components, the leavening agent itself, you'll feel an even greater. This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his "Artisan Breads Every Day." It takes a little more or less than a week of mixing flour with liquid - Mr Reinhart starts with unsweetened Sourdough Starter.

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