How to Make Gordon Ramsay The One With The Lebanese Pita Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, the one with the lebanese pita bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The One With The Lebanese Pita Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. The One With The Lebanese Pita Bread is something that I have loved my entire life. They’re nice and they look wonderful.

#Lebanesebread #pitabread #howitsmade #Bread #breadislife #bestbread. Pita Bread is a soft, slightly leavened flatbread baked from wheat flour. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. pita bread is a famous Lebanese flat bread sold all over the world and we show you the Indian style pita bread recipe. A popular bread from Mediterranean cuisine Combine all the ingredients along with the yeast-water mixture in a deep bowl, mix well and knead into a soft dough using enough water.

To begin with this recipe, we must prepare a few ingredients. You can have the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The One With The Lebanese Pita Bread:

1. Get 3 cups flour
2. Take Jug Warm water
3. Get 1 tbsp yeast
4. Get 1/2 tsp sugar
5. Make ready 1 tsp salt
6. Get 2 tbs vegetable oil

It can be used as a gauge. Cooking Channel serves up this Lebanese Pita recipe plus many other recipes at CookingChannelTV.com. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. Store-bought pita (like store-bought sandwich bread) is often several days old.

Instructions to make The One With The Lebanese Pita Bread:

1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
2. Cover the dough and leave it to rise for 30-45 mins.
3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
5. Finally serve with some nice hummus or labne and enjoy.

Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content.

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