Recipe of Perfect Jain Stuffed Pita bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jain stuffed pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jain Stuffed Pita bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jain Stuffed Pita bread is something which I have loved my entire life. They’re nice and they look fantastic.

Divine Jainism presents Jain recipes From a Jain's kitchen. Jain Hummus with pita bread recipe by Purvi Shah. Try this new Jain recipe and share with your friends and family. Следующее. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jain Stuffed Pita bread:

1. Take 2 cups wheat flour
2. Prepare 2 tablespoons sugar
3. Take 1 teaspoon baking powder
4. Get 1 teaspoon baking soda
5. Prepare 1 cup curd
6. Take as required Water
7. Prepare 2 tablespoons oil
8. Get As per taste Salt
9. Get For cheese sauce stuffing
10. Get 1 tbsp butter
11. Take 1 tbsp maida
12. Get 1 cup milk
13. Prepare Half cup water
14. Take 2-3 tbsp grated cheese
15. Make ready 1 tablespoon oregano
16. Prepare 1 tablespoon chili flakes
17. Prepare as per taste Crush black pepper
18. Take as per taste Salt
19. Make ready 1/4 cup boil corns
20. Take 1/4 cup capsicum
21. Get 1/4 cup chopped coriander
22. Prepare 1 teaspoon basil leaves
23. Take For Mexican stuffing
24. Make ready 2 finely chopped tomatoes
25. Prepare 1 cup boiled mashed red kidney beans
26. Make ready 1/4 cup boiled corn
27. Prepare to taste Crush black pepper
28. Get as per taste Salt
29. Get 1 teaspoon oregano
30. Make ready 1 teaspoon chilli flakes
31. Prepare 1/4 cup chopped coriander leaves

Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing. Pita Pockets-Pita bread or khubz is flatbread made with all purpose flour or with wheat flour. This is the most common staple food in the Arab world. Mix every thing for stuffing in a bowl.

Instructions to make Jain Stuffed Pita bread:

1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup

This is the most common staple food in the Arab world. Mix every thing for stuffing in a bowl. Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread. Grill it till golden and crisp. Stuff the bread full of your favorite sandwich fillings, wrap it around some falafel, or even cut them up and bake them for a tasty treat.

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