How to Prepare Perfect Pita Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pita bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

Pita Bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pita Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pita Bread:

1. Take 2 cups flour
2. Make ready 1 tsp salt
3. Get 2 tbls oil
4. Make ready 1/2 tbls instant yeast
5. Take 1 tbls sugar
6. Take Warm water (for kneading)

And originally, we cooked the pita bread. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it.

Instructions to make Pita Bread:

1. In a large bowl add sifted All purpose flour.
2. Add sugar, oil, salt and Instant yeast in it and mix well.
3. Knead with Lukewarm water to make a dough.
4. Cover the dough for 30 minutes till double in size.
5. When dough double in size knead it again. To make smooth surface dough.
6. Make 5 equal balls with the dough, flatten them and cook on Tawa for both side just cook till light fluffy (do not cook like Roti).
7. Let the pita breads cool and cover with plastic wrap and store in fridge or freezer for long time.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

So that is going to wrap this up for this special food pita bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!