Step-by-Step Guide to Prepare Ultimate Leftover Pita Bread Pizza

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover pita bread pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Pita Bread Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover Pita Bread Pizza is something that I have loved my entire life. They are nice and they look fantastic.

Bread Pizza is a quick and easy dinner that's also perfect for game day or movie night. Chef: Jalraj Shetty Director: Rehan Kotian Camera: Mohit Rathod. This easy Spicy Chicken and Basil Pizza recipe transforms leftover pita bread and chicken into a delicious and well-balanced meal. Like, too much pita bread, even for the pounds of shawarma I make when I make shawarma.

To begin with this recipe, we must first prepare a few components. You can cook leftover pita bread pizza using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Pita Bread Pizza:

1. Prepare 1 leftover pita bread
2. Make ready 2 tbsp pizza sauce
3. Make ready 1/2 chopped onion
4. Prepare 4 chopped mushrooms
5. Make ready 1/2 chopped capsicum
6. Take 1/2 chopped tomato
7. Take 100 grams mozzarella cheese
8. Take 1/2 tsp dried herbs
9. Make ready 1/2 tsp olive oil

I tend to cook far more than I need simply because I love cooking. I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work.

Instructions to make Leftover Pita Bread Pizza:

1. Take a pita bread and lightly toast in a pan till slightly brown on both sides.
2. Apply 1/2 tsp olive oil on one side of the pita bread. This will help to prevent pita from getting soggy because of the sauce and cheese.
3. After applying oil, put pizza sauce, vegetables and cheese over it.
4. Place it in a pan with lid and cook on low flame for 5-8 mins, until cheese melts.
5. Take off the heat, add dried herbs, cut into slices and serve hot.
6. Note: if you do not want to cook it in a pan, cook it in oven at 200° C for 10 mins, until cheese melts.
7. Serve hot with ketchup and mustard sauce.

A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. These little pizzas are just fabulous! Try these tips though: first, purchase the thinnest pita breads you can find, and pre-toast them I topped the pita breads with our favourite pizza toppings rather than what was suggested and baked until the bread was crisp & cheese bubbly. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.

So that’s going to wrap it up for this special food leftover pita bread pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!