Recipe of Speedy Green chickpeas hummus with bajra pita bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chickpeas hummus with bajra pita bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green chickpeas hummus with bajra pita bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green chickpeas hummus with bajra pita bread is something which I have loved my entire life.

Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are. We use pre-cooked chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy. You can be creative with this recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green chickpeas hummus with bajra pita bread:

1. Take For Hummus:
2. Prepare 1 cup soaked & boiled chickpeas
3. Make ready 1/2 cup fresh green chickpeas (Harbhara)
4. Prepare to taste salt
5. Get 1/2 lemon juice
6. Prepare 3-4 garlic cloves
7. Prepare coriander leaves
8. Make ready 1/4 cup oil
9. Prepare For Pita Bread:
10. Make ready 2 tsp oil
11. Prepare 1/2 tsp yeast
12. Make ready 1/2 cup whole wheat flour
13. Take 1/2cup Bajra flour
14. Get to tatse salt
15. Get water as needed
16. Get 1/2 tsp sugar

Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Given my love of bread, my freezer is packed full of different bread and bread-like items. Slice each pita in half and heat the pita until just warm enough they are pliable.

Steps to make Green chickpeas hummus with bajra pita bread:

1. Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
2. For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
3. After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
4. Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min.
5. Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes

Given my love of bread, my freezer is packed full of different bread and bread-like items. Slice each pita in half and heat the pita until just warm enough they are pliable. Pumpkin Hummus without Chickpeas (Paleo & Vegan)Healy Eats Real. Serve with pita bread, vegetables, or in a tortilla wrap. Easy, high protein, low fat snack.

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