Steps to Prepare Quick Hummus with whole wheat pita bread and tomato chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hummus with whole wheat pita bread and tomato chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hummus with whole wheat pita bread and tomato chutney is something which I have loved my whole life.

This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture. Top with layers of all remaining ingredients except bread.

To get started with this recipe, we must prepare a few components. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:

1. Prepare Tomato chutney
2. Prepare 6-7 cloves garlic finely chopped
3. Take 2 spoon ghee or butter
4. Take 1 spoon Kashmiri chilli powder
5. Make ready 4 chopped tomatoes
6. Prepare to taste Salt
7. Prepare For Hummus
8. Take 1 bowl boiled chick peas
9. Prepare 3 spoon olive oil
10. Get 3-4 spoon tahini paste
11. Make ready 5 garlic cloves
12. Take 3 green chilles
13. Prepare to taste Salt
14. Make ready 1 lemon
15. Get As needed Water
16. Get As needed Tahini paste and whole wheat pita bread
17. Prepare 2 tbsp White til
18. Prepare to taste Salt
19. Get 1/2 lemon
20. Take As needed water
21. Get 2 cup wheat flour
22. Prepare 1 spoon yeast
23. Prepare 1 spoon sugar
24. Take As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
25. Take 2 spoon olive oil
26. Get As needed Salt
27. Make ready As needed Water

Not a significant source of trans fat. Contains: wheat, soy, eggs (in pita). Served it as a dip for whole wheat pita's. Reviews for: Photos of Tomato Chutney II.

Instructions to make Hummus with whole wheat pita bread and tomato chutney:

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.

Served it as a dip for whole wheat pita's. Reviews for: Photos of Tomato Chutney II. How to make whole wheat pita bread? You will need very few ingredients for this recipe: wheat flour, yeast, a little sugar to activate the yeast, salt to taste Pita breads are perfect to pair with homemade hummus and Mediterranean salads. You can also make falafel sandwiches or pita chips using them.

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