Step-by-Step Guide to Prepare Ultimate Miyar kwai da pita bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, miyar kwai da pita bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miyar kwai da pita bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Miyar kwai da pita bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread. In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. Pita Bread Recipe(complete written recipe with useful tips) : https Keep cooked pitas covered with a clean dishtowel while cooking any remaining pitas.

To begin with this particular recipe, we must first prepare a few components. You can have miyar kwai da pita bread using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miyar kwai da pita bread:

1. Take 1 cup flour
2. Get 1 tspn yeast
3. Take 1/3 salt
4. Make ready Warm water
5. Get 1 tbsp Oil
6. Take 3 eggs
7. Take 1 scotch bonnet
8. Make ready 1 Maggi
9. Make ready 1/2 tspn Garlic powder
10. Prepare 1/2 tspn curry powder
11. Prepare 1 green pepper
12. Prepare 1 big tomato
13. Take Water

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in. These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like! Transfer to a plate and serve with chicken or pork gyro, sausages or vegetables.

Steps to make Miyar kwai da pita bread:

1. Zaki hada flour da yeast da salt da oil ki kwaba ki saka a warm place.
2. In ya tashi kiyi rolling ki gasashi a pan.
3. Ki yanka albasa da attaruhu da Tomato ki soya kisa spices da seasoning ki saka ruwa kadan har ya tafasa.
4. Ki fasa kwai ki zuba ki juya a hankali.
5. Ki yanka green pepper ki zuba.

They are soft, puffy and a little more bread like! Transfer to a plate and serve with chicken or pork gyro, sausages or vegetables. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were.

So that’s going to wrap it up with this special food miyar kwai da pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!