Recipe of Homemade Sourdough Pita Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. Making sourdough pita bread from a starter is very simple.

Sourdough Pita Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sourdough Pita Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pita Bread:

1. Get 1 Cup sourdough starter
2. Take 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
3. Make ready 1/2 Cup Rye flour (or rice, mashed potatoe)
4. Take 2 cup white flour
5. Take 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
6. Prepare 1 teaspoon sea salt
7. Get 2 Tablespoon Olive oil
8. Get 1 1/4 cup room temperature water (after boiling)

Though we eat rice abundantly, rice is actually the new kid on the block, relatively speaking. Our ancient fathers ate bread as their main sustenance and. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. For a long time, pita bread was one of those things I thought must be made with yeast.

Steps to make Sourdough Pita Bread:

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. For a long time, pita bread was one of those things I thought must be made with yeast. Sourdough works great with pita, as does wholegrain flour. So, next time you crave for some pita with falafel or. Adjust the time needed, depending upon the outcome of the pita bread, if too brown and crunchy lessen the time, if too soft and pale, extend the.

So that’s going to wrap this up for this exceptional food sourdough pita bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!