How to Prepare Quick Pitta bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pitta bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita bread / Homemade pita bread, simple and easy. You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. Remove the hot tray from the oven, dust with flour and place the pitta breads on it.

Pitta bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pitta bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pitta bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitta bread:

1. Make ready 4 pitta bread
2. Make ready 1 aubergine
3. Get 4 large tomatoes
4. Prepare 100 grams feta cheese
5. Make ready 2 clove garlic
6. Get 1 fresh basil
7. Get 1 parsley
8. Make ready 1 olive oil
9. Take 1 salt & pepper
10. Get 1 olives

These freshly baked pitta breads taste best served hot from the oven with your favourite dips as a tasty snack. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry.

Steps to make Pitta bread:

1. Slice the aubergines and cook them on a grill .
2. In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
3. Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!

And originally, we cooked the pita. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of Video: Serious Eats Team].

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