Step-by-Step Guide to Prepare Award-winning Shwarama salad with pita bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shwarama salad with pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shwarama salad with pita bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shwarama salad with pita bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Here is your chicken shawarma salad home style. You can cook at home using frying pan. This deconstructed chicken shawarma is turned into a quick and easy salad, with crunch from homemade pita chips and creaminess from our Using a fork, shred the chicken into bite-size pieces and sprinkle with the sumac. While the chicken cooks and cools, start preparing the pita chips.

To begin with this recipe, we must first prepare a few ingredients. You can cook shwarama salad with pita bread using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shwarama salad with pita bread:

1. Get Tahina paste and sauce
2. Take 1/2 bowl white til
3. Prepare 6-7 garlic cloves
4. Prepare Olive oil
5. Take 1/2 cup hung curd
6. Make ready 4 tbsp mayonnaise
7. Make ready Black pepper powder
8. Prepare Salt to taste and dried parsley
9. Prepare For the pita bread
10. Make ready 3 cups all purpose flour
11. Get 1/4 teaspoon sugar
12. Take 1/4 teaspoon yeast
13. Get Salt and oil
14. Make ready Warm water
15. Take For the salad
16. Get 350 gm boneless chicken
17. Make ready 1 teaspoon ginger and garlic paste
18. Get 1/2 cup hung curd
19. Make ready 1/4 teaspoon turmeric and redchile powder
20. Make ready 1/2 teaspoon cumin and garam masala powder
21. Prepare Olive oil and peprica powder
22. Get 1 large onion
23. Prepare 1 carrot
24. Prepare 1 large onion
25. Make ready 1/2 of cabbage
26. Get 1 capsium(u can use all 3 colors bell pepper)
27. Get Honey
28. Prepare Salt and black pepper powder

You can read my post about that here. Some months ago our friend Michiel cooked dinner for us, and as main course he served a… This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Grilled chicken shawarma with homemade grilled pita bread √. Note: Although making your own pita bread is easy, and fun to do with the kids, if time is of the essence, store-bought will work fine.

Steps to make Shwarama salad with pita bread:

1. First let's make the Tahini paste and sauce. First dry roast the white til. When it cools. Make a paste. Then add garlic and olive oil and make the paste. The oil should be enough. It should flot on top. Add lemon juice 1/2 teaspoon.
2. Now in a bowl add hung curd, mayonnaise and the Tahini paste. Mix them all. If u want can blend it too. Add salt, black pepper powder and dried parsley. Now the Tahini sauce is ready
3. Next let's make the pita bread. Take the all purpose flour. In a bowl add sugar and yeast and little warm water. Keep it for 2 - 3 min till the yeast ferments. Now add it to the flour, add salt oil and make the dough with warm water. Brush it with oil. Keep it for 1 hr. By covering it with a cloth. The dough will rise
4. Now after 1 hr make small dough. Again cover it with cloth it will rise. Now use all purpose flour to make the roti. Keep it also for 30 min by covering it.
5. Now take a pan and cook it in low flame. The pita bread would rise.
6. Now for the salad first take boneless chicken(best is breast pcs but I did with whatever available). Marinate the chicken with ginger and garlic paste, salt, black pepper powder, lemon juice and olive oil. Keep it for 30 min. Then add the hung curd, turmeric, redchile and cumin powder. Garam masala powder and pepprica powder. Keep it for 2-3 hrs. Now take a pan(best is a grill pan). Now put the chicken and cook it
7. Now cook it by flipping sides in low flame. To give it a smoky flavour put it on the direct flame. Keep it aside
8. Now finally the salad. Cut all the vegetables. Mix them all. Add salt and black pepper powder and honey. Strip the chicken into small pieces.
9. Now mix the chicken and the Tahini sauce.

Grilled chicken shawarma with homemade grilled pita bread √. Note: Although making your own pita bread is easy, and fun to do with the kids, if time is of the essence, store-bought will work fine. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Serve with a simple salad and flatbread laid out on a large platter and let your guests make their I replaced the tomato slices with a homemade tabbouleh salad and cut the thighs into cubes so it could. Given my love of bread, my freezer is packed full of different bread and bread-like items.

So that’s going to wrap it up with this exceptional food shwarama salad with pita bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!