Simple Way to Make Favorite Pita Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pita bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pita Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pita Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

To get started with this particular recipe, we must first prepare a few components. You can have pita bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread:

1. Get Starter
2. Get 1 teaspoon instant yeast
3. Take 1/2 cup warm water
4. Take 1/2 cup all-purpose flour
5. Take Pita Bread
6. Make ready Starter
7. Get 1 tablespoon olive oil
8. Make ready 1 1/4 teaspoon salt
9. Get 1 1/2 cup all-purpose flour

And originally, we cooked the pita bread. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it.

Steps to make Pita Bread:

1. Make the starter by mixing the ingredients in a bowl and let sit for 15 mins
2. Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms
3. Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area
4. Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up.
5. Serve with your meat of choice, veggies, sauce and top with cheese.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

So that is going to wrap it up with this special food pita bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!