How to Make Favorite Pita bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pita bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pita bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pita bread is something which I’ve loved my whole life.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. I hope you enjoy this easy Pita Bread recipe! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pita bread using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread:

1. Prepare 2 cups all purpose flour/ 1 cup all purpose flour & 1 cup wheat flour
2. Take to taste Salt
3. Prepare 1 cup warm milk
4. Take 1 teaspoon yeast
5. Take 1 teaspoon sugar

And originally, we cooked the pita bread. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it.

Steps to make Pita bread:

1. In a bowl pour 1 cup of warm milk, 1 teaspoon of yeast, and 1 teaspoon of sugar. Set this aside for 10-15mins to activate the yeast. In a separate bowl add 1 cup of all purpose flour and 1 cup of wheat flour or just 2 cups of all purpose flour, add salt to taste and mix. Now pour in your yeast mixture into the flour mix and add water if necessary. Knead into a fine dough, rub a bit of oil on the though, cover for 1-2 hours or until it double its size.
2. Place a finger in the middle to check
3. Cut them into pieces
4. Roll each piece
5. Heat the pan and put the rolled bread
6. Heat one side until it’s a bit brown and turn over. The bread will rise like this. (You need a very hot oven to get the proper pocket in a pita).
7. Cook both sides and your bread is ready. You can use a knife or nicely open it up with your hands to get 2 out one.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.

So that is going to wrap this up for this exceptional food pita bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!